• Pudhina Paneer Vepudu: Mint-flavored fried paneer cubes.

• Mokkajonna Vepudu: Crispy corn fritters with spices.

• Mirapakaya Mushroom: Spicy mushroom stir-fry with peppers.

• Paneer Tikka: Grilled cottage cheese marinated in spices.

• Spicy Veg Shangai Roll: Crispy rolls filled with spiced veggies.

Starters

• Kodi Pakoda: Marinated chicken fritters.

• Jeedipappu Kodi: Cashew chicken fry with spices.

• Miriyala Mamsam Vepudu: Pepper-infused mutton stir-fry.

• Chicken 65: Deep-fried chicken bites with South Indian spices.

• Royyala Vepudu: Prawn stir-fry with traditional Andhra flavors.

Vegetarian

Non-vegetarian

• Green Salad: A refreshing mix of greens.

• Papdi Chat: Crunchy wafers with tangy chutneys and spices.

• Pasta Salad: Penne pasta with fresh veggies and herbs.

• Fruit Chat: Mixed seasonal fruits spiced with chaat masala.

Salads

• Sweet Corn Soup (Veg & Non-Veg): Creamy, sweet corn soup with seasonal vegetables or chicken.

• Tomato Shorba: Traditional tomato soup with Indian spices.

• Hot and Sour: Spicy, tangy soup perfect for a cool day.

Soups

• Rumali Roti, Chapathi, Tandoori Roti: Classic Indian flatbreads.

• Garlic Naan, Butter Naan: Naan bread with a garlic or butter flavor.

• Stuffed Kulcha: Soft flatbread with spiced fillings.

Main Course

Indian Breads

North Indian Curries

• Paneer Butter Masala: Cottage cheese in creamy tomato sauce.

• Dal Makhani: Slow-cooked lentils in buttery gravy.

• Kadai Sabji: Mixed vegetables in spicy, tangy gravy.

South Indian Gravy & Fry

• Gongura Mamsam: Spicy mutton curry with sorrel leaves.

• Vankaya Iguru: Eggplant stew with local spices.

• Bangaladumpa Vepudu: Potato stir-fry with mustard seeds.

Rice Varieties

Rice Varieties-Veg

• Veg Dum Biryani
  Aromatic basmati rice cooked with mixed vegetables, infused with saffron and traditional spices.

• Ulavacharu Veg Pulao
  Spiced pulao made with the rich, earthy flavor of horse gram, creating a unique Hyderabadi touch.

• Hyderabadi Veg Biryani
  A true Hyderabad specialty, this biryani combines basmati rice with tender vegetables, layered with caramelized onions, saffron, and mint, offering an explosion of authentic flavors.

• Paneer Tikka Biryani
  A fusion of marinated paneer tikka with aromatic basmati rice, spiced to perfection, bringing a North Indian twist to a biryani classic.

• Kofta Biryani
  Delicious vegetable koftas in a rich blend of biryani rice, seasoned with Hyderabadi spices and garnished with fresh herbs and fried onions.

Non-Veg Rice Varieties

• Mutton Dum Biryani
  A Hyderabadi signature dish, featuring tender mutton slow-cooked with fragrant basmati rice and a blend of robust spices for a rich, aromatic experience.

• Hyderabadi Chicken Biryani
  This iconic Hyderabadi biryani uses succulent chicken marinated with yogurt and spices, layered with basmati rice, fried onions, and saffron for an unforgettable flavor.

• Prawn Biryani
  Basmati rice layered with marinated prawns, cooked with a subtle mix of spices and herbs, delivering a seafood twist to the traditional biryani.

• Kheema Biryani
  A hearty dish made with spiced minced meat and basmati rice, enhanced with caramelized onions and fresh mint for a flavorful, rich experience.

• Egg Biryani
  A lighter, yet flavorful, option with basmati rice layered with spiced boiled eggs and infused with traditional Hyderabadi flavors.

• Fish Biryani
  Fragrant basmati rice layered with delicately spiced fish, blending rich flavors for a delightful seafood biryani experience.

• Gongura Pachadi: Sorrel leaves chutney.

• Tomato Kothimeera: Tomato and cilantro chutney.

• Mango Avakai: Spicy mango pickle.

Chutneys & Pickles

• Poornalu: Sweet lentil-filled dumplings.

• Badusha: Deep-fried sweet with a flaky texture.

• Junnu: Milk pudding delicacy.

Desserts

Vanilla, Mango, Strawberry, Chocolate: Classic ice cream flavors.

Ice Creams